A proper comfort dish with a gentle orchard twist. Inspired by the main course served at Jeremy Clarkson’s The Farmer’s Dog Pub. The gammon brings salt and richness, while Pearson’s cider adds sweetness, acidity and depth to the cream sauce. Serve it with buttery crushed new potatoes and simple green veg.
Thick, glossy ribbons of onion steeped in cider make the ultimate condiment for anything off the grill. Spoon over burgers, chops or pulled pork for instant flavour elevation.
Hard Cider Sausage & Veggie Skewers are marinated in Pearson’s Dry Cider, mustard and rosemary, then grilled until smoky and juicy.
Cider & honey roast leg of lamb Recipe This Roast Lamb with Apples and Cider recipe is what happens when Sunday lunch gets a countryside upgrade and decides to show off. With Pearson’s Medium cider, sticky honey, and slow-roasted apples soaking up all that lamby goodness, this dish is basically comfort food with impeccable manners.
A light, fragrant leftover turkey curry made with fresh ginger, warming spices, spinach and yoghurt. Quick to cook, full of flavour and perfect for post-Christmas comfort.
When the days turn sharp and the evenings draw in, nothing feels more welcoming than a glass of Pearson’s mulled cider ticking away on the hob.
Our Mussels in Cider and Cream recipe is fast and simple, but it tastes like you’ve escaped to a coastal pub on a crisp evening.
These Sticky Cider & Mustard Sausages are dangerously moreish: sausages roasted in a sweet-sharp glaze until sticky, golden, and glossy. Perfect for bonfire night or as a hearty supper.
A real autumnal warmer! There’s something magical about chicken that’s been simmered gently in cider – the meat turns meltingly tender, and the sauce practically makes itself. A proper hug-in-a-bowl.
