A proper comfort dish with a gentle orchard twist. Inspired by the main course served at Jeremy Clarkson’s The Farmer’s Dog Pub. The gammon brings salt and richness, while Pearson’s cider adds sweetness, acidity and depth to the cream sauce. Serve it with buttery crushed new potatoes and simple green veg.
Pearson’s award-winning Cotswold cider has been quietly racking up accolades since 2015, picked out by some of the most respected judges in British cider.
See the full list.
Thick, glossy ribbons of onion steeped in cider make the ultimate condiment for anything off the grill. Spoon over burgers, chops or pulled pork for instant flavour elevation.
Hard Cider Sausage & Veggie Skewers are marinated in Pearson’s Dry Cider, mustard and rosemary, then grilled until smoky and juicy.
Cider & honey roast leg of lamb Recipe This Roast Lamb with Apples and Cider recipe is what happens when Sunday lunch gets a countryside upgrade and decides to show off. With Pearson’s Medium cider, sticky honey, and slow-roasted apples soaking up all that lamby goodness, this dish is basically comfort food with impeccable manners.
Who says mimosas are just for brunch? This Valentine’s Day, we’re giving the classic a cider-soaked glow-up. Sweet, sparkling, and just a little bit spicy, our Pearson’s Cider Mimosa is basically romance in a glass. Easy to make, easier to sip, and very easy to fall in love with.
A light, fragrant leftover turkey curry made with fresh ginger, warming spices, spinach and yoghurt. Quick to cook, full of flavour and perfect for post-Christmas comfort.
When the days turn sharp and the evenings draw in, nothing feels more welcoming than a glass of Pearson’s mulled cider ticking away on the hob.
Our Mussels in Cider and Cream recipe is fast and simple, but it tastes like you’ve escaped to a coastal pub on a crisp evening.
