Cider-Onion Chutney Recipe

Cider-Onion Chutney Recipe Ingredients (Makes ~500 g)

• 3 large red onions, thinly sliced
• 200 ml Pearson’s Dry Cider
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp chilli flakes (optional)
• Pinch of salt

Method

1. Sweat onions: In a heavy saucepan over medium heat with a splash of oil, cook onions until soft and translucent.
2. Simmer: Add cider, sugar, vinegar, chilli and salt. Reduce gently, stirring occasionally, until mixture is thick and shiny (about 20 minutes).
3. Cool & store: Transfer to a jar, chill and let the flavours deepen overnight.

Spoon onto burgers, rack of ribs or even sharp cheddar on crackers.