BBQ

A quick soak in sweet-tart cider tenderises and seasons chicken thighs, delivering juicy bites with a whisper of orchard freshness, thanks to Pearson’s Dry Cider. Dinner just got interesting.

Imagine autumn’s apple harvest wrapped around succulent ribs, this is exactly what happens when you slow-cook pork in Pearson’s Dry Cider, then finish with a caramel-kissed glaze.