BBQ

Thick, glossy ribbons of onion steeped in cider make the ultimate condiment for anything off the grill. Spoon over burgers, chops or pulled pork for instant flavour elevation.

Hard Cider Sausage & Veggie Skewers are marinated in Pearson’s Dry Cider, mustard and rosemary, then grilled until smoky and juicy.

A quick soak in sweet-tart cider tenderises and seasons chicken thighs, delivering juicy bites with a whisper of orchard freshness, thanks to Pearson’s Dry Cider. Dinner just got interesting.

Imagine autumn’s apple harvest wrapped around succulent ribs, this is exactly what happens when you slow-cook pork in Pearson’s Dry Cider, then finish with a caramel-kissed glaze.