Cider & honey roast leg of lamb Recipe This Roast Lamb with Apples and Cider recipe is what happens when Sunday lunch gets a countryside upgrade and decides to show off. With Pearson’s Medium cider, sticky honey, and slow-roasted apples soaking up all that lamby goodness, this dish is basically comfort food with impeccable manners. […]
A light, fragrant leftover turkey curry made with fresh ginger, warming spices, spinach and yoghurt. Quick to cook, full of flavour and perfect for post-Christmas comfort.
When the days turn sharp and the evenings draw in, nothing feels more welcoming than a glass of Pearson’s mulled cider ticking away on the hob.
Our Mussels in Cider and Cream recipe is fast and simple, but it tastes like you’ve escaped to a coastal pub on a crisp evening.
These Sticky Cider & Mustard Sausages are dangerously moreish: sausages roasted in a sweet-sharp glaze until sticky, golden, and glossy. Perfect for bonfire night or as a hearty supper.
A real autumnal warmer! There’s something magical about chicken that’s been simmered gently in cider – the meat turns meltingly tender, and the sauce practically makes itself. A proper hug-in-a-bowl.
A quick soak in sweet-tart cider tenderises and seasons chicken thighs, delivering juicy bites with a whisper of orchard freshness, thanks to Pearson’s Dry Cider. Dinner just got interesting.
Imagine autumn’s apple harvest wrapped around succulent ribs, this is exactly what happens when you slow-cook pork in Pearson’s Dry Cider, then finish with a caramel-kissed glaze.
