Cider-Braised Chicken with Thyme & Garlic
A real autumnal warmer! There’s something magical about chicken that’s been simmered gently in cider – the meat turns meltingly tender, and the sauce practically makes itself. A proper hug-in-a-bowl.
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Core Matters
It’s Harvest Time!
Cider, at least the way we make it at Pearson’s, is never rushed. It begins in the orchards between September and December, when apples are harvested at just the right moment – a timing dance that depends on variety and weather.
Is Cider Gluten Free? Here’s Everything You Need to Know
Cider has long been a favourite drink for those looking for something refreshing, fruity, and naturally rooted in the orchard. But if you’re gluten intolerant or living with coeliac disease, one big question often arises before raising a glass: is cider gluten free?
Is Cider Gluten Free? Here’s Everything You Need to Know Read More »
About Different Types of Cider
Whether you’re new to cider or already a fan, here’s a guide to the styles you’re most likely to come across, and, most importantly, how to enjoy them!
Cider-Marinated Chicken Thighs Recipe
A quick soak in sweet-tart cider tenderises and seasons chicken thighs, delivering juicy bites with a whisper of orchard freshness, thanks to Pearson’s Dry Cider. Dinner just got interesting.
Apple Cider-Glazed Pork Ribs Recipe
Imagine autumn’s apple harvest wrapped around succulent ribs, this is exactly what happens when you slow-cook pork in Pearson’s Dry Cider, then finish with a caramel-kissed glaze.
Hedgerow Smash Cocktail Recipe
If you’ve ever wanted to drink your way through a herb garden (without alarming the neighbours), the Hedgerow Smash is for you.
Blush & Bramble Cocktail Recipe
Best sipped with friends, gossip, and a scone that’s mostly jam. Serve with a raised eyebrow and a raised pinky.
Apple Cider Sangria Recipe
When the sun peeks out over a long weekend, Apple Cider Sangria is your call to arms, or jugs, rather. Pairs well with barbecued things and inflated unicorns.