Serves 4 as a main (or loads as party snacks)

You’ll need:

• 12 good quality pork sausages (chipolatas or our favourite, an Aubrey Allen Cotswold Sausage!)
• 200 ml Pearson’s Medium Cider
• 2 tbsp wholegrain mustard
• 2 tbsp runny honey
• 1 tbsp soy sauce (adds depth)
• A knob of butter

How to make it:

1. Preheat the oven to 200°C (fan 180°C). Arrange the sausages in a roasting tin.
2. Roast for 15 minutes until they’re starting to colour.
3. Meanwhile, put the cider, mustard, honey, soy, and butter in a saucepan. Simmer for 5 minutes until syrupy.
4. Pour the glaze over the sausages and toss well.
5. Roast for another 20 minutes, turning occasionally, until sticky and golden.
6. Serve hot with mash and greens – or stick cocktail sticks in them and serve as nibbles.