Buy Our Cider
Pearson’s Craft Cider is made in small batches on our family farm, tucked away beneath the rolling slopes of the Malvern Hills. It’s quiet here. Peaceful. The kind of place where cider still gets made the old-fashioned way – slowly, carefully, and with plenty of heart.
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This isn’t just a business to us. It’s our way of life. You’ll find us out in the orchard, checking the trees. In the press shed, covered in juice. In the cool store, tasting, testing, and waiting patiently. It’s muddy boots, early starts, and the kind of hard graft that feels good at the end of the day.
We care deeply about what goes into every bottle. That means real cider apples, freshly pressed, never messed with. No shortcuts, no synthetic flavourings, and absolutely no concentrates. Just honest ingredients and traditional methods, backed up by a bit of modern know-how to keep things clean and consistent.
From the first pressing of the season to the final sip, everything we do to create Pearson’s Craft Cider is driven by a simple goal, to make proper cider that we’re proud to put our name on – and that you’ll be proud to pour.
