Hard Cider Sausage & Veggie Skewers

Hard Cider Sausage & Veggie Skewers Ingredients (Serves 4)

• 8 bratwursts or your favourite sausages, cut into 4 cm pieces
• 1 red pepper, cut into chunks
• 1 yellow pepper, cut into chunks
• 1 red onion, quartered
• 200 ml Pearson’s Dry Cider
• 2 tbsp olive oil
• 1 tbsp whole-grain mustard
• 1 tsp chopped fresh rosemary
• Salt & pepper

Method

1. Marinade: Whisk cider, oil, mustard, rosemary, salt & pepper. Toss sausage and veg; marinate 30 minutes at room temperature.
2. Assemble: Thread sausage, pepper and onion alternately onto soaked wooden skewers.
3. Grill: Over medium heat, turn every 3 minutes, cooking 12–15 minutes until sausages are browned and veg tender.
4. Enjoy with a bottle of your favourite Pearson’s Cider.