Leftover Turkey Curry…with a Kick!
A light, fragrant leftover turkey curry made with fresh ginger, warming spices, spinach and yoghurt. Quick to cook, full of flavour and perfect for post-Christmas comfort.
Core Matters
Pearson’s mulled cider
When the days turn sharp and the evenings draw in, nothing feels more welcoming than a glass of Pearson’s mulled cider ticking away on the hob.
Mussels in Cider & Cream
Our Mussels in Cider and Cream recipe is fast and simple, but it tastes like you’ve escaped to a coastal pub on a crisp evening.
Spiced Apple Mule Recipe
With Pearson’s Medium Dry cider, ginger beer, and a warming dash of spiced rum, this cocktail is like a bonfire in a glass, minus the singed eyebrows.
Sticky Cider & Mustard Sausages
These Sticky Cider & Mustard Sausages are dangerously moreish: sausages roasted in a sweet-sharp glaze until sticky, golden, and glossy. Perfect for bonfire night or as a hearty supper.
Cider-Braised Chicken with Thyme & Garlic
A real autumnal warmer! There’s something magical about chicken that’s been simmered gently in cider – the meat turns meltingly tender, and the sauce practically makes itself. A proper hug-in-a-bowl.
It’s Harvest Time!
Cider, at least the way we make it at Pearson’s, is never rushed. It begins in the orchards between September and December, when apples are harvested at just the right moment – a timing dance that depends on variety and weather.
Is Cider Gluten Free? Here’s Everything You Need to Know
Cider has long been a favourite drink for those looking for something refreshing, fruity, and naturally rooted in the orchard. But if you’re gluten intolerant or living with coeliac disease, one big question often arises before raising a glass: is cider gluten free?
Is Cider Gluten Free? Here’s Everything You Need to Know Read More »
About Different Types of Cider
Whether you’re new to cider or already a fan, here’s a guide to the styles you’re most likely to come across, and, most importantly, how to enjoy them!