Cider & honey roast leg of lamb Recipe This Roast Lamb with Apples and Cider recipe is what happens when Sunday lunch gets a countryside upgrade and decides to show off. With Pearson’s Medium cider, sticky honey, and slow-roasted apples soaking up all that lamby goodness, this dish is basically comfort food with impeccable manners. […]
Who says mimosas are just for brunch? This Valentine’s Day, we’re giving the classic a cider-soaked glow-up. Sweet, sparkling, and just a little bit spicy, our Pearson’s Cider Mimosa is basically romance in a glass. Easy to make, easier to sip, and very easy to fall in love with.
A light, fragrant leftover turkey curry made with fresh ginger, warming spices, spinach and yoghurt. Quick to cook, full of flavour and perfect for post-Christmas comfort.
When the days turn sharp and the evenings draw in, nothing feels more welcoming than a glass of Pearson’s mulled cider ticking away on the hob.
Our Mussels in Cider and Cream recipe is fast and simple, but it tastes like you’ve escaped to a coastal pub on a crisp evening.
With Pearson’s Medium Dry cider, ginger beer, and a warming dash of spiced rum, this cocktail is like a bonfire in a glass, minus the singed eyebrows.
These Sticky Cider & Mustard Sausages are dangerously moreish: sausages roasted in a sweet-sharp glaze until sticky, golden, and glossy. Perfect for bonfire night or as a hearty supper.
A real autumnal warmer! There’s something magical about chicken that’s been simmered gently in cider – the meat turns meltingly tender, and the sauce practically makes itself. A proper hug-in-a-bowl.
Cider, at least the way we make it at Pearson’s, is never rushed. It begins in the orchards between September and December, when apples are harvested at just the right moment – a timing dance that depends on variety and weather.
