Apple Cider Sangria Recipe

Pearsons Apple Cider Sangria

Cider Sangria (aka Bank Holiday Punch)

This Apple Cider Sangria recipe is your call to arms, or jugs, rather, when the sun peeks out over a long weekend. With Pearson’s Blush Cider or Medium Dry Cider, wine, and enough chopped fruit to call it one of your five-a-day, this is the drink you serve when someone says “Barbecue?”

Big, bold, and not to be trusted near the family paddling pool.

Apple Cider Sangria Recipe Ingredients (Serves 1)

  • Top up with 500ml of Pearson’s Blush or Medium Dry Cider
  • 250ml white or rosé wine
  • 50ml brandy
  • 2 tbsp elderflower cordial or honey
  • Chopped fruit: apples, oranges, strawberries
  • Soda water to finish

Method

  1. Mix all the liquids in a large jug.
  2. Add fruit and chill for at least an hour.
  3. Top with soda before serving.
  4. Serve over ice with optimism and sunglasses.

Pairs well with barbecued things and inflated unicorns.

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