Pearson’s Dry Cider (6.7%) is full-bodied, lightly sparkling, and not afraid to be bold. It’s made for those who like their cider on the drier side, with depth, character, and a little bit of bite. This one… it’s got backbone. The kind of cider that knows exactly what it is and makes no apologies for it.
We use a careful blend of cider apples that each bring something special to the glass. Redstreaks give it that sharp, dry snap right up front, the kind that wakes up your taste buds and gets your attention. Then come the vintage varieties like Harry Master’s Jersey and Yarlington Mill. They don’t rush in, but they finish the job with rounded tannins, a hint of warmth, and a whole lot of complexity.
As with everything we make, it’s 100% fresh pressed juice. Nothing else. No concentrate, no artificial sweeteners, and definitely no messing about. Just good apples, pressed at the right time and fermented slowly to let the flavour shine.
The result is a crystal-clear cider that’s both robust and refreshing. It has that proper old-school feel, but it’s smooth and polished enough for modern tastes. Think orchard-fresh flavour with a dry, grown-up finish that lingers just long enough to have you reaching for another glass.
It goes beautifully with aged cheddar, charcuterie, roast pork, or anything rich and savoury. It’s a cracking choice for food pairing, but it’s just as good on its own after a long day.
Serve it chilled, not ice cold, and give it a moment to breathe. Then sit back and enjoy the cider that isn’t here to show off – it’s just here to be proper.
Pearson’s Dry Cider. No fuss. No frills. Just bold, honest cider, made the way it should be.
