Leftover Turkey Curry…with a Kick!
A light, fragrant leftover turkey curry made with fresh ginger, warming spices, spinach and yoghurt. Quick to cook, full of flavour and perfect for post-Christmas comfort.
Recipes
Pearson’s mulled cider
When the days turn sharp and the evenings draw in, nothing feels more welcoming than a glass of Pearson’s mulled cider ticking away on the hob.
Mussels in Cider & Cream
Our Mussels in Cider and Cream recipe is fast and simple, but it tastes like you’ve escaped to a coastal pub on a crisp evening.
Spiced Apple Mule Recipe
With Pearson’s Medium Dry cider, ginger beer, and a warming dash of spiced rum, this cocktail is like a bonfire in a glass, minus the singed eyebrows.
Sticky Cider & Mustard Sausages
These Sticky Cider & Mustard Sausages are dangerously moreish: sausages roasted in a sweet-sharp glaze until sticky, golden, and glossy. Perfect for bonfire night or as a hearty supper.
Cider-Braised Chicken with Thyme & Garlic
A real autumnal warmer! There’s something magical about chicken that’s been simmered gently in cider – the meat turns meltingly tender, and the sauce practically makes itself. A proper hug-in-a-bowl.
Cider-Marinated Chicken Thighs Recipe
A quick soak in sweet-tart cider tenderises and seasons chicken thighs, delivering juicy bites with a whisper of orchard freshness, thanks to Pearson’s Dry Cider. Dinner just got interesting.
Apple Cider-Glazed Pork Ribs Recipe
Imagine autumn’s apple harvest wrapped around succulent ribs, this is exactly what happens when you slow-cook pork in Pearson’s Dry Cider, then finish with a caramel-kissed glaze.
Hedgerow Smash Cocktail Recipe
If you’ve ever wanted to drink your way through a herb garden (without alarming the neighbours), the Hedgerow Smash is for you.