Cider-Marinated Chicken Thighs Recipe
A quick soak in sweet-tart cider tenderises and seasons chicken thighs, delivering juicy bites with a whisper of orchard freshness, thanks to Pearson’s Dry Cider. Dinner just got interesting.
A quick soak in sweet-tart cider tenderises and seasons chicken thighs, delivering juicy bites with a whisper of orchard freshness, thanks to Pearson’s Dry Cider. Dinner just got interesting.
Imagine autumn’s apple harvest wrapped around succulent ribs, this is exactly what happens when you slow-cook pork in Pearson’s Dry Cider, then finish with a caramel-kissed glaze.
If you’ve ever wanted to drink your way through a herb garden (without alarming the neighbours), the Hedgerow Smash is for you.
Best sipped with friends, gossip, and a scone that’s mostly jam. Serve with a raised eyebrow and a raised pinky.
When the sun peeks out over a long weekend, Apple Cider Sangria is your call to arms, or jugs, rather. Pairs well with barbecued things and inflated unicorns.
This Garden Fizz Cocktail tastes like a summer garden party in a glass, but without the awkward small talk or stepping in something suspicious on the lawn!
It’s the sort of drink you could serve at a family gathering and still feel sophisticated, even when Uncle Nigel starts banging on about Brexit again.