Spiced Apple Mule: A Cosy Twist on a Classic
This Spiced Apple Mule recipe is what happens when cider puts on a scarf and settles in for a crisp autumn evening. With Pearson’s Medium Dry cider, ginger beer, and a warming dash of spiced rum, this cocktail is like a bonfire in a glass, minus the singed eyebrows.
Pair with knitwear and a refusal to turn the heating on until November.
Spiced Apple Mule Recipe Ingredients (Serves 1)
- 50ml spiced rum
- 20ml lime juice
- 100ml Pearson’s Medium Dry Cider
- Top with a fiery ginger beer
- Garnish: apple slices and a cinnamon stick
Method
- Fill a copper mug or tall glass with ice.
- Pour in rum, lime juice, and cider.
- Top with fiery ginger beer.
- Garnish with apple slices and a cinnamon stick.
A Spiced Apple Mule is ideal for bonfire night or pretending your garden is a cider orchard.
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